Our concept:
QED is a new concept in wine distribution.
We partner with dedicated wine makers to more fully
enhance the consumer’s wine experience.
How? We fuse
the individuality of the terrior, the philosophy of the wine
maker, the story of their process and the melding of food and
wine pairings into an enhanced personal moment of enjoyment for
consumers.
Our objective:
to bring Central California Coast wines to the Kansas City
market. While some
of these wines are available, they often are small afterthoughts
on much larger lists of mega distributors.
They get no exposure, no promotion, and no care.
We differentiate our approach by featuring the
appellation, selling the story, championing the wine makers, and
genuinely understanding the restaurants and retailers.
In essence, we seek to bridge the connection from
vineyard to table and to make it both a personal and stimulating
one. We believe
that wine consumers consider wine as something much more
interesting than just “a drink”.
Our research indicates a desire to better understand and
learn more about the wines consumed by the public.
QED Wine Purveyors will do that in a way that makes it a
personal adventure by telling the story.
Our team:
Native Californian,
Kansas City Native
Our team brings myriad skills and experience that enable us to sell wine in a completely new way to restaurants and retailers. We intimately understand the needs and wants of our customers. We can provide service that simply does not presently exist.